I was completely thrilled to try out this recipe, being one who enjoys the simpler things in life. Not only are these burgers ridiculously easy to make, they are unbelievably yummy! Even if all you have on hand is a can of tuna, mayo and an egg, you are good to go.
2 cans tuna
3 tbsp mayo
2 tbsp diced pickles (try garlic and dill!)
1 finely chopped celery stalk
1 tbsp lemon juice
salt and dill
1 egg
hamburger buns or dinner rolls
sliced cucumbers (for garnish)
cheese (shredded or cheese slice)
Mix tuna and mayo, add pickles, celery, lemon juice, salt and dill.
Heat oil in skillet over medium-high heat. Spoon in tuna mixture and flatten into patties (large enough for buns or rolls).
Cook for about 5 minutes, then flip until both sides are golden-brown. Throw on cheese until melted.
Garnish buns/rolls with mayo and sliced cuke, add patty.
***Source***
This recipe was taken from "Inspired", a magazine published by Our Compliments.
***Nutritional Info***
Per 2 patties: 290 calories, 22g protein, 18g total fat, 9g carbs, 1g fibre
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